![]() Portuguese egg tarts (also known by its native name pastéis de nata), which originated in Lisbon and is also popular in former Portuguese colony Macau, are characterised by their crispy, flaky puff pastry crust and burnt egg custard filling that’s still creamy in the centre. Robbie’s wife, a baking enthusiast, also came up with a Portuguese egg tart recipe out of interest, and sold them as a “secondary product” alongside yogurt. Containing the usual melt-in-your-mouth texture that comes with most pineapple tarts, these salted egg yolk pineapple tarts do, however, come slightly firmer than most and comes with a hint of. 3 Make the water dough by combining all the ingredients for it in an electric mixer. Wrap with cling film and chill in the fridge for 20min. 2 Dust a work surface with flour, and knead the oil dough into a ball. ![]() “So they go for yogurt as a source of nutrients,” he explains. The salted egg yolk craze is nowhere close to blowing over, if this recipe is any indication. 1 Make the oil dough by combining all the ingredients for it in an electric mixer. Whisk the wet mixture until the eggs are blended with the milk and vanilla. Creamy egg custard in flaky pastry thats freshly baked in-store every day. ![]() Add 1 cup (240 ml) of milk, 12 teaspoon (2.5 ml) of vanilla extract, and 1 pinch of fine salt. Crack 4 whole eggs into a large mixing bowl. Robbie later got hitched to his wife, who hails from Shandong, and the couple now has two kids - a son, 7, and a daughter, 6.ĭuring their 12 years in Yunnan, they ran their own F&B business selling yogurt desserts, which Robbie identified as a market niche as the majority of the Chinese population has a genetic lactose intolerance towards fresh milk. Beat 4 whole eggs, milk, vanilla, and salt together. I couldn’t stick to that kind of life,” he tells 8days.sg.Ĭhina appealed to him as it shares cultural similarities with Singapore. Bake in pre-heat oven at 170C / 338F (convection oven) or 180C / 356F (conventional oven) for 10-15 minutes or until golden brown. For pineapple shaped design, make criss-cross patterns with a butter knife. “I didn’t like the systematic style in Singapore. Roll into a round ball or shape into an oblong shape. Robbie Liang, 47, was working as a mechanical production engineer in 2009 when he decided to quit his job and move to Yunnan, China. ![]()
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